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Makes 8 servings, 2 Tbsp. dip and 3 cookies each.
CHIPS AHOY! Peanut Butter Dip
When your house is suddenly overrun with kids, this is a quick and easy snack idea! Peanut butter and yogurt make a delicious dip for chocolate chip cookies.
Ingredient list
- ½ cup creamy peanut butter
- 1 container (5.3 oz.) vanilla nonfat Greek yogurt
- ¼ cup honey
- 24 CHIPS AHOY! Cookies
Directions
Mix all ingredients except cookies until blended.
Serve with cookies.
Recipe Tips
- Size Wise
Pay attention to the serving size while savoring each bite of this creamy dip along with the portion of cookies.
- Make Ahead
This simple sweet dip can be stored in the refrigerator up to 3 days before serving.
Nutrition factsNutrition information
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