Splattered Cookie Dip

Name: Splattered Cookie Dip
Prep time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 2 oz. white baking chocolate, melted; 1½ cups frozen whipped topping, divided; 10 drops food coloring, divided; 20 CHIPS AHOY! Cookies

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 2 Tbsp. dip and 2 cookies each.

Ingredient list

2 oz. white baking chocolate, melted
1½ cups thawed frozen whipped topping, divided
10 drops red food coloring, divided
20 CHIPS AHOY! Cookies

Directions

Mix chocolate and 1/2 cup whipped topping in medium bowl until blended. Gently stir in remaining whipped topping. Stir in 8 drops food coloring.

Spoon dip into serving bowl. Add 2 drops food coloring to top of pastry brush; use to splatter food coloring over dip as shown in photo. (See tip.)

Refrigerate 30 min. Serve with cookies.

Recipe Tips

How to Splatter the Food Coloring
Hold food coloring-topped pastry brush over dip, then run tines of fork over bristles to splatter dip. If you do not have a pastry brush, you can dip tines of fork in food coloring, then gently shake fork over dip.