0 min
0 min
Makes 10 servings, 2 Tbsp. dip and 2 cookies each.
Splattered Cookie Dip
Ingredient list
- 2 oz. white baking chocolate, melted
- 1½ cups thawed frozen whipped topping, divided
- 10 drops red food coloring, divided
- 20 CHIPS AHOY! Cookies
Directions
Mix chocolate and 1/2 cup whipped topping in medium bowl until blended. Gently stir in remaining whipped topping. Stir in 8 drops food coloring.
Spoon dip into serving bowl. Add 2 drops food coloring to top of pastry brush; use to splatter food coloring over dip as shown in photo. (See tip.)
Refrigerate 30 min. Serve with cookies.
Recipe Tips
- How to Splatter the Food ColoringHold food coloring-topped pastry brush over dip, then run tines of fork over bristles to splatter dip. If you do not have a pastry brush, you can dip tines of fork in food coloring, then gently shake fork over dip.
Nutrition factsNutrition information
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