Warm Chocolate-Coconut Dip

Name: Warm Chocolate-Coconut Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 tub frozen whipped topping (Do not thaw.); 1½ pkg. semi-sweet baking chocolate (6 oz.); ¼ cup flaked coconut; 20 NILLA Wafers; 2 cups strawberries; 1 navel orange, cut crosswise in half, thinly sliced; 1 banana, sliced; 1 cup mango chunks, thawed

For a fun treat when your girlfriends gather, pick this fresh fruit platter with chocolate dip. Try toasting your coconut for a special touch!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings.

Ingredient list

1 tub (8 oz.) frozen whipped topping (Do not thaw.)
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
¼ cup flaked coconut
20 NILLA Wafers
2 cups fresh strawberries
1 navel orange, cut crosswise in half, thinly sliced
1 banana, sliced
1 cup frozen mango chunks, thawed

Directions

Microwave whipped topping and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.

Top with coconut.

Serve with remaining ingredients.

Recipe Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
Microwave whipped topping and chocolate as directed. Do not top with coconut. Refrigerate up to 8 hours. When ready to serve, transfer to microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Top with coconut. Serve as directed.
Substitute
Substitute 10 OREO Cookies for the NILLA Wafers.