Warm Chocolate-Coconut Dip

Name: Warm Chocolate-Coconut Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 tub frozen whipped topping (Do not thaw.); 1½ pkg. semi-sweet baking chocolate (6 oz.); ¼ cup flaked coconut; 20 NILLA Wafers; 2 cups strawberries; 1 navel orange, cut crosswise in half, thinly sliced; 1 banana, sliced; 1 cup mango chunks, thawed

For a fun treat when your girlfriends gather, pick this fresh fruit platter with chocolate dip. Try toasting your coconut for a special touch!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings.

Ingredient list

1 tub (8 oz.) frozen whipped topping (Do not thaw.)
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
¼ cup flaked coconut
20 NILLA Wafers
2 cups fresh strawberries
1 navel orange, cut crosswise in half, thinly sliced
1 banana, sliced
1 cup frozen mango chunks, thawed

Directions

Microwave whipped topping and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.

Top with coconut.

Serve with remaining ingredients.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.
Make AheadMicrowave whipped topping and chocolate as directed. Do not top with coconut. Refrigerate up to 8 hours. When ready to serve, transfer to microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Top with coconut. Serve as directed.
SubstituteSubstitute 10 OREO Cookies for the NILLA Wafers.