0 min
0 min
Makes 36 servings, 2 Tbsp. dip and 3 cookies each.
CHIPS AHOY! Caramel-Pretzel Dip
Need a simple party dessert for a crowd? This salty and sweet no bake dip is ready in just 10 minutes and perfect for a party!
Ingredient list
- CHIPS AHOY! Cookies
- 4 oz. brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1 tub (8 oz.) frozen whipped topping, thawed
- 12 miniature pretzel twists, coarsely crushed
- 2 Tbsp. caramel sauce
Directions
Chop 1 cookie; reserve for later use. Coarsely break 8 additional cookies.
Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken cookies.
Spread onto bottom of shallow dish or 9-inch pie plate.
Top with pretzels and reserved chopped cookie. Drizzle with caramel sauce.
Serve with additional cookies.
Recipe Tips
- VariationServe with Mini CHIPS AHOY! Chocolate Chip Cookies.
- SubstituteSubstitute chocolate sauce for the caramel sauce.
Nutrition factsNutrition information
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