CHIPS AHOY! Caramel-Pretzel Dip
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CHIPS AHOY! Caramel-Pretzel Dip

Need a simple party dessert for a crowd? This salty and sweet no bake dip is ready in just 10 minutes and perfect for a party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 36 servings, 2 Tbsp. dip and 3 cookies each.

Ingredient list

  • CHIPS AHOY! Cookies
  • 4 oz. brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 12 miniature pretzel twists, coarsely crushed
  • 2 Tbsp. caramel sauce

Directions

1

Chop 1 cookie; reserve for later use. Coarsely break 8 additional cookies.

2

Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken cookies.

3

Spread onto bottom of shallow dish or 9-inch pie plate.

4

Top with pretzels and reserved chopped cookie. Drizzle with caramel sauce.

5

Serve with additional cookies.

Recipe Tips

  • Variation

    Serve with Mini CHIPS AHOY! Chocolate Chip Cookies.

  • Substitute

    Substitute chocolate sauce for the caramel sauce.

Nutrition facts

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