Pumpkin-Mallow Dip

Name: Pumpkin-Mallow Dip
Prep time: 10 min
Total time: 70 min
Yield: 32
Ingredients: 1 can pumpkin; 1 jar marshmallow creme, divided; 1 Tbsp. brown sugar; ½ tsp. ground cinnamon; ¼ tsp. ground nutmeg and ground ginger; 2 cups frozen whipped topping; NILLA Wafers

Fall flavors collide in this easy to make fluffy dessert dip. Spiced pumpkin dip topped with a swirl of sweet creamy marshmallow is perfect on a NILLA Wafer.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 32 servings, 2 Tbsp. dip and 8 wafers each.

Ingredient list

1 can (15 oz.) pumpkin
1 jar (7 oz.) marshmallow creme, divided
1 Tbsp. brown sugar
½ tsp. ground cinnamon
¼ tsp. each ground nutmeg and ground ginger
2 cups thawed frozen whipped topping
NILLA Wafers

Directions

Mix pumpkin, 1 cup marshmallow creme, brown sugar and spices until blended. Gently stir in whipped topping.

Spoon into serving bowl. Top with remaining marshmallow creme; swirl gently with spoon.

Refrigerate 1 hour. Serve with wafers.

Recipe Tips

Note
Be sure to use canned solid-pack pumpkin when making this recipe, not the canned pumpkin pie filling.
For Easy Swirling
Before spooning the remaining marshmallow creme over the dip to swirl, soften it slightly in the microwave. Spoon marshmallow creme into microwaveable bowl and microwave on HIGH, in 5-sec. increments, just until marshmallow creme is softened but not melted.