OREO PB & Chocolate Dip

Name: OREO PB & Chocolate Dip
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 5 OREO Cookies; 1½ cups creamy peanut butter; 2 Tbsp. honey; ¼ cup chocolate spread; OREO Cookies

Need dessert for a sports team potluck dinner? This quick and easy dip with swirls of peanut butter and chocolate spread is great served with OREO Cookies for dippers!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 3 cookies each.

Ingredient list

5 OREO Cookies
1½ cups creamy peanut butter
2 Tbsp. honey
¼ cup chocolate spread
OREO Cookies

Directions

Chop 5 cookies finely.

Mix peanut butter and honey in medium microwaveable bowl on HIGH 30 sec.; stir.

Reserve 1 Tbsp. of the chopped cookies. Stir remaining chopped cookies into peanut butter mixture; spread onto bottom of microwaveable 9-inch pie plate.

Spoon chocolate spread into small microwaveable bowl. Microwave 20 sec.; stir. Drop teaspoonfuls of the chocolate spread onto peanut butter mixture; swirl gently with knife. Sprinkle with reserved chopped cookies.

Serve with additional cookies for dipping.

Recipe Tips

Serving Suggestion
Serve with fresh fruit dippers, such as strawberries, sliced bananas and/or pineapple chunks, in addition to the OREO Cookies.
How to Store
Store any leftover dip at room temperature.
Substitite
Substitute almond butter for the peanut butter.