NILLA Hot Cocoa Dip

Name: NILLA Hot Cocoa Dip
Prep time: 10 min
Total time: 10 min
Yield: 26
Ingredients: 1 pkg. brick cream cheese, softened; 1 jar marshmallow creme; 3 env. hot cocoa mix; 1 tsp. vanilla; 1½ cups frozen whipped topping; ¼ cup miniature marshmallows; NILLA Wafers

For the perfect sleepover dessert, make ahead this dip that looks hot and melty but is really a cool and creamy fun idea for a late night sweet.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 26 servings, 2 Tbsp. dip and 8 wafers each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 jar (7 oz.) marshmallow creme
3 env. (1 oz. each) hot cocoa mix
1 tsp. vanilla
1½ cups thawed frozen whipped topping
¼ cup miniature marshmallows
NILLA Wafers

Directions

Heat broiler.

Beat first 4 ingredients in medium bowl with mixer until blended. Gently stir in whipped topping.

Spoon into serving bowl.

Cover baking sheet with foil; spray with cooking spray. Spread marshmallows onto prepared baking sheet. Broil, 6 inches from heat, 20 to 30 sec. or until golden brown. Use spatula to carefully transfer marshmallows to top of dip.

Serve with the wafers.

Recipe Tips

Make Ahead
The cream cheese mixture can be prepared ahead of time. Refrigerate up to 24 hours. When ready to serve, broil marshmallows and place over dip as directed.
Special Extra
For a festive look, place 30 wafers in single layer on waxed paper-covered baking sheet. Melt 1/2 oz. EACH green and red candy coating wafers (separately) as directed on packages. Drizzle over wafers. Refrigerate 5 min. or until candy coating is firm. Serve with the dip and additional wafers.