Fruity Skeleton Dip

Name: Fruity Skeleton Dip
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 2 pkg. Neufchatel cheese, softened; 1 cup frozen whipped topping; 1 cup fresh fruit (raspberries, blackberries, blueberries, sliced strawberries, sliced kiwi, pineapple pieces and/or clementine sections); WHEAT THINS Original Snacks

Perfect for Halloween or Day of the Dead parties, this delicious fruit dip appetizer is decorated like a skull with colorful fresh fruit.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups dip, or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

2 pkg. (8 oz. each) Neufchatel cheese, softened
1 cup thawed frozen whipped topping
1 cup assorted fresh fruit (raspberries, blackberries, blueberries, sliced strawberries, sliced kiwi, pineapple pieces and/or clementine sections)
WHEAT THINS Original Snacks

Directions

Beat Neufchatel cheese in medium bowl with mixer until creamy. Stir in whipped topping.

Spread into skull shape on serving plate.

Arrange fruit on top of dip to resemble a skeleton's face as shown in photo just before serving.

Recipe Tips

How to Spread the Dip
For best results, spread the Neufchatel cheese mixture into a skull shape about 9 inches long and 6 inches wide.
Variation
Serve with WHEAT THINS Big Snacks instead of the regular WHEAT THINS. Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Make Ahead
The Neufchatel cheese mixture can be prepared ahead of time. Spread onto plate as directed, then refrigerate up to 4 hours before serving. Meanwhile, the fruit can also be cut ahead of time. Refrigerate, in tightly covered container, until ready to arrange on top of dip.

Nutrition factsNutrition information

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