Chipotle-Bacon Dip
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Chipotle-Bacon Dip

Looking for a new make ahead dip idea? Try mixing smoky chipotle peppers with crisp turkey bacon in this creamy dip that combines sweet, smoky & salty all in one!

Prep time:

0 min

Total time:

0 h

Servings:

Makes 10 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

  • 2 Tbsp. brown sugar, divided
  • 3 slices turkey bacon
  • 1 canned chipotle pepper in adobo sauce with 1 Tbsp. reserved sauce
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • WHEAT THINS Original Snacks

Directions

1

Heat oven to 350°F.

2

Place wire rack on foil-covered rimmed baking sheet sprayed with cooking spray.

3

Reserve half the sugar for later use. Rub 1 tsp. of the remaining sugar evenly onto both sides of each bacon slice; place in single layer on prepared rack.

4

Bake 25 min. or until edges of bacon are crisp and golden brown; cool completely.

5

Chop bacon, then finely chop chipotle pepper. Place chopped peppers in medium bowl. Add Neufchatel cheese, reserved chipotle sauce and reserved sugar; mix well.

6

Reserve 1 Tbsp. bacon; stir remaining chopped bacon into cream cheese mixture. Spoon into serving bowl; top with remaining bacon.

7

Serve with WHEAT THINS.

Recipe Tips

  • Special Extra

    Cut small red bell pepper into small star shapes with cookie cutter or sharp knife. Use to garnish dip before serving.

  • Substitute

    Serve with WHEAT THINS Big Snacks. Makes 10 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.

  • Make Ahead

    This flavorful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Nutrition facts

Ratings & Reviews

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