Grilled Corn & Bacon Dip

Name: Grilled Corn & Bacon Dip
Prep time: 15 min
Total time: 45 min
Yield: 18
Ingredients: ¼ cup reduced-fat mayonnaise; 1 tsp. fresh oregano; 1 tsp. fresh lemon juice; 1½ cups corn kernels; ½ cup tomatoes; ½ cup crumbled feta cheese; ⅓ cup bacon; WHEAT THINS Original Snacks

Enjoy fresh produce from a summer farmers market with this simple dip. Grill extra corn with dinner the night before so that you can toss the dip together fast.

Well-being Choice

Nutrition Bonus

A touch of crumbled cooked bacon is mixed with fresh vegetables, reduced-fat mayo and feta cheese for a flavorful dip that can help you eat well.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

¼ cup reduced-fat mayonnaise
1 tsp. finely chopped fresh oregano
1 tsp. fresh lemon juice
1½ cups grilled fresh corn kernels
½ cup chopped seeded tomatoes
½ cup crumbled feta cheese
⅓ cup crumbled cooked bacon
WHEAT THINS Original Snacks

Directions

Mix first 3 ingredients until blended.

Combine all remaining ingredients except WHEAT THINS in medium bowl. Add mayonnaise mixture; mix lightly.

Refrigerate 30 min.

Serve with WHEAT THINS.

Recipe Tips

How to Grill the Corn
Heat greased grill to medium-high heat. Place 3 ears of corn on the cob on grill grate. Grill 3 to 5 min. on each side or until evenly charred on both sides. Grill additional 3 min. or until corn is tender, turning occasionally. Cool. Place small bowl upside down in large bowl. Stand 1 corn cob on small bowl, then carefully cut kernels off corn ear into large bowl with sharp knife. Repeat with remaining corn cobs.
Variation
Prepare using frozen corn kernels. Cook 1-1/2 cups drained thawed frozen corn kernels in 1 Tbsp. oil in cast-iron skillet on medium heat 6 to 8 min. or until corn is tender and lightly browned, stirring occasionally. Cool completely before using as directed.

Nutrition factsNutrition information

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