0 min
0 h 0 min
Makes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip and 15 crackers each.
Roasted Red Pepper Dip
Ingredient list
- 1 jar (7 oz.) roasted red peppers, well drained
- 1 cup reduced-fat mayonnaise
- 2 Tbsp. lemon juice
- ⅛ tsp. hot pepper sauce
- TRISCUIT Thin Crisps Crackers
Directions
Blend all ingredients except crackers in blender until smooth.
Refrigerate several hours or until chilled.
Serve with the crackers.
Recipe Tips
- Special Extra
For a change of pace, add a few fresh basil leaves to ingredients in blender before blending.
- Variation
Add more or less hot pepper sauce according to your taste.
Nutrition factsNutrition information
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