Pea Pesto & Hummus Dip

Name: Pea Pesto & Hummus Dip
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup frozen peas, thawed, drained; ½ cup fresh basil leaves and fresh parsley; ¼ cup grated Parmesan cheese; 1 clove garlic; 2 Tbsp. extra virgin olive oil; 1 container hummus; TRISCUIT Thin Crisps Crackers

Hummus and homemade pea pesto make a delicious combination for dipping crisp crackers in this vegetarian dip that's perfect for a party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 15 crackers each.

Ingredient list

1 cup frozen peas, thawed, drained
½ cup EACH tightly packed fresh basil leaves and fresh parsley
¼ cup grated Parmesan cheese
1 clove garlic
2 Tbsp. extra virgin olive oil
1 container (10 oz.) hummus
TRISCUIT Thin Crisps Crackers

Directions

Use pulsing action of food processor to process peas, herbs, cheese and garlic until smooth. With food processor running, slowly add oil through feed tube at top of food processor, mixing well after each addition.

Spread half the pesto mixture onto bottom of shallow serving dish; top with layers of hummus and remaining pesto mixture.

Serve with Thin Crisps.

Recipe Tips

Shortcut
Substitute 1 cup store-bought basil pesto for the homemade pea pesto. Layer with hummus in serving dish as directed.
Variation
Omit parsley. Prepare recipe using 1 cup tightly packed fresh basil leaves.
Special Extra
Drizzle dip with 1 to 2 tsp. additional olive oil before serving.

Nutrition factsNutrition information

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