RITZ Spinach Ranch Dip

Name: RITZ Spinach Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup sour cream; ¼ cup ranch dressing; 1 pkg. frozen chopped spinach, thawed, well drained; 1 carrot, finely chopped; ¼ cup yellow peppers; RITZ Toasted Chips Original; dippers (carrot and celery sticks, and red and yellow pepper strips)

This recipe takes your favorite creamy spinach dip up a notch by adding fresh chopped carrots and peppers. It's an easy appetizer to make ahead for a party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip, 1/4 cup vegetables and 14 RITZ Chips each.

Ingredient list

1 cup sour cream
¼ cup ranch dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 carrot, finely chopped
¼ cup EACH finely chopped orange, red and yellow peppers
RITZ Toasted Chips Original
Fresh vegetable dippers (carrot and celery sticks, and red and yellow pepper strips)

Directions

Mix sour cream and dressing in medium bowl until blended.

Add spinach and chopped vegetables; mix well.

Serve with RITZ Chips and vegetable dippers.

Recipe Tips

VariationPrepare using light sour cream and light ranch dressing.
Make AheadThis quick-and-easy dip can be prepared ahead of time. Refrigerate up to 1 day before serving.

Nutrition factsNutrition information

Ratings & Reviews

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