Avocado-Shrimp Salsa

Name: Avocado-Shrimp Salsa
Prep time: 15 min
Total time: 195 min
Yield: 48
Ingredients: ½ lb. cooked cleaned medium shrimp, chopped; 2 avocados, chopped; 1 small English cucumber, peeled, chopped; lime; 1 can corn, drained; 2 small Roma tomatoes, seeded, chopped; 1 large fresh jalapeño pepper, finely chopped; 2 Tbsp. fresh cilantro; RITZ Crackers

The flavors of summer abound in this fresh salsa dip made with avocados, cucumber, tomatoes and jalapeno pepper mixed with shrimp for a simple party appetizer.

Well-being Choice

Nutrition Bonus

These crunchy, colorful topped crackers can help you eat right!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 2 Tbsp. salsa and 5 crackers each.

Ingredient list

½ lb. cooked cleaned medium shrimp, chopped
2 avocados, chopped
1 small English cucumber, peeled, chopped
Zest and juice from 1 lime
1 can (15 oz.) corn, drained
2 small Roma tomatoes, seeded, chopped
1 large fresh jalapeño pepper, finely chopped
2 Tbsp. finely chopped fresh cilantro
RITZ Crackers

Directions

Combine all ingredients except crackers.

Refrigerate 3 hours.

Serve with crackers.

Recipe Tips

Note
Press both avocado pits into the salsa before refrigerating. This will help prevent the salsa from turning brown. Remove and discard the pits before serving the salsa.
Make Ahead
This flavorful salsa can be refrigerated up to 24 hours before serving. Before refrigerating the salsa, cover it with plastic wrap, with the plastic wrap touching the surface of the salsa. This will help prevent the salsa from turning brown.
Serving Suggestion
Serve with TRISCUIT Crackers or WHEAT THINS Original Snacks instead of the RITZ Crackers. Makes 48 servings, 2 Tbsp. salsa and 6 TRISCUIT Crackers or 16 WHEAT THINS each.