Tuscan Dip

Name: Tuscan Dip
Prep time: 10 min
Total time: 70 min
Yield: 1
Ingredients: 1 pkg. brick cream cheese, softened; 2 Tbsp. sour cream; ½ cup sun-dried tomatoes; ½ cup black olives; ¼ cup red onions; WHEAT THINS Original Snacks

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
2 Tbsp. sour cream
½ cup finely chopped sun-dried tomatoes
½ cup chopped black olives
¼ cup finely chopped red onions
WHEAT THINS Original Snacks

Directions

Mix cream cheese and sour cream in medium bowl until well blended.

Add all remaining ingredients except crackers; mix well.

Refrigerate 1 hour. Serve with snacks.

Recipe Tips

Variation
Prepare using Neufchatel cheese and light sour cream.
Serving Suggestion
Serve with cut-up fresh vegetables in addition to the snacks.
How to Hydrate Sun-Dried Tomatoes
Place tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.

Nutrition factsNutrition information

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