Creamy Ricotta Dip with Hot Honey TRISCUIT Crackers

Name: Creamy Ricotta Dip with Hot Honey TRISCUIT Crackers
Prep time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 48 TRISCUIT Crackers; ½ cup hot honey, divided; 1 cup part-skim ricotta cheese; 2 Tbsp. almonds; 1 tsp. fresh thyme leaves

Make ahead a batch of these hot honey TRISCUIT Crackers so your game day prep is easy! They make a delicious dipper for any creamy dip, like our easy ricotta dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 Tbsp. dip and 6 crackers each.

Ingredient list

48 TRISCUIT Crackers
½ cup hot honey, divided
1 cup part-skim ricotta cheese
2 Tbsp. chopped toasted almonds
1 tsp. fresh thyme leaves

Directions

Heat oven to 300°F.

Cover rimmed baking sheet with parchment; spray with cooking spray.

Place crackers in single layer on prepared baking sheet.

Reserve 2 tsp. honey for later use. Brush remaining honey evenly onto both sides of crackers.

Bake crackers 20 to 25 min. or until lightly toasted, turning after 13 min. Cool completely.

Beat ricotta in small bowl with mixer until creamy; spoon into serving bowl.

Top with nuts and thyme. Drizzle with reserved honey.

Serve with crackers.

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