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0 min
Makes 8 servings, 2 Tbsp. dip and 6 crackers each.


Make ahead a batch of these hot honey TRISCUIT Crackers so your game day prep is easy! They make a delicious dipper for any creamy dip, like our easy ricotta dip.
0 min
0 min
Makes 8 servings, 2 Tbsp. dip and 6 crackers each.
Heat oven to 300°F.
Cover rimmed baking sheet with parchment; spray with cooking spray.
Place crackers in single layer on prepared baking sheet.
Reserve 2 tsp. honey for later use. Brush remaining honey evenly onto both sides of crackers.
Bake crackers 20 to 25 min. or until lightly toasted, turning after 13 min. Cool completely.
Beat ricotta in small bowl with mixer until creamy; spoon into serving bowl.
Top with nuts and thyme. Drizzle with reserved honey.
Serve with crackers.
Prepare and bake crackers as directed. Store cooled seasoned crackers in tightly covered container at room temperature up to 1 week before serving as directed. Try the seasoned crackers with a variety of your favorite dips.
Prepare recipe as directed, substituting pecans, pine nuts or pistachios for the almonds and/or substituting chopped fresh parsley or basil for the thyme.
Omit almonds and thyme. Beat ricotta as directed. Top with 3 Tbsp. chopped pepperoni, 1 Tbsp. shredded Parmesan cheese and 1 tsp. chopped fresh oregano; drizzle with reserved honey. Serve chilled with crackers. Or, microwave topped ricotta in small microwaveable bowl on HIGH 30 sec. or just until warmed. Serve with crackers.
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