Chocolate Chip Cookie Dip

Name: Chocolate Chip Cookie Dip
Prep time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 1 pkg. brick cream cheese, softened; ¼ cup brown sugar; 1 tsp. vanilla; 1 cup frozen whipped topping; ¼ cup miniature semi-sweet chocolate chips; 3 Mini CHIPS AHOY! Chocolate Chip Cookies, plus additional for dipping

Need to feed a bunch of kids at your house for a sleepover? Try this quick and easy fluffy chocolate chip dip. Perfect to dip with Mini CHIPS AHOY! Cookies!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 5 cookies each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
¼ cup packed brown sugar
1 tsp. vanilla
1 cup thawed frozen whipped topping
¼ cup miniature semi-sweet chocolate chips
3 Mini CHIPS AHOY! Chocolate Chip Cookies, plus additional for dipping

Directions

Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Gently stir in whipped topping and chocolate chips.

Refrigerate 30 min.

Chop 3 cookies coarsely; sprinkle over dip just before serving. Serve with additional cookies.

Recipe Tips

Variation
Prepare using Neufchatel cheese and reduced-fat frozen light whipped topping.
Note
This sweet dessert dip can be refrigerated up to 2 days before sprinkling with chopped cookies and serving as directed.