Guests will gobble 'em up. Thirty minutes prep time is every bit worth the payoff for these festive conversation starters.
Prep time:
0 min
Total time:
0 min
Makes 6 servings.
Ingredient list
6 OREO Cookies
1 oz. semi-sweet baking chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 small hot cinnamon candies
Directions
1
Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
2
Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
3
Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
4
Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Recipe Tips
How to Separate CookiesTo easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.
Family FunGet the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the OREO Turkeys as decorative toppers for cupcakes or as place settings for the table.
Nutrition factsNutrition information
Amount Per Serving
Calories150
% Daily Value
Total Fat 6g
Saturated Fat 3g
Trans Fat
Cholesterol 0mg
Sodium 85mg
Total Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 18g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 0%
Iron 4%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.