HONEY MAID Graham Muffins

Name: HONEY MAID Graham Muffins
Prep time: 20 min
Total time: 38 min
Yield: 9
Ingredients: 16 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs); ¼ cup sugar; 2 tsp. baking powder; 1 cup fat-free milk; 1 egg, beaten; 2 Tbsp. honey

Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.

Well-being Choice

Nutrition Bonus

Make these easy muffins with kids for a fun activity that can help them eat right!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 9 servings.

Ingredient list

16 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
¼ cup sugar
2 tsp. baking powder
1 cup fat-free milk
1 egg, beaten
2 Tbsp. honey

Directions

Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.

Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.

Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Recipe Tips

Shortcut
To quickly crush graham crackers into crumbs, process in blender or food processor.
Special Extra
Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.