Nutrition Bonus
Made with fresh fruit and peanut butter, these pancakes provide a good source of fiber to start the day. As a bonus, the fruit also provides an excellent source of vitamins C.
0 min
0 min
Makes 4 servings, 1 topped pancake each.
CHIPS AHOY! Butterfly Pancakes
Start the school day off right with these fun - and easy! - pancakes. Frozen pancakes are topped with peanut butter, fresh fruit and mini chocolate chip cookies.
Ingredient list
- 4 frozen pancakes (4 inch)
- ½ mango, peeled, cut into 8 slices
- ¼ cup peanut butter
- 1 kiwi, peeled, cut into 8 slices
- 8 Mini CHIPS AHOY! Chocolate Chip Cookies
- 28 fresh raspberries (about 3/4 cup)
Directions
Warm pancakes as directed on package; cut in half.
Place 2 pancake halves and 2 mango slices on each of 4 small plates as shown in photo.
Spread pancakes with peanut butter, then top with kiwi slices and cookies as shown in photo.
Add raspberries.
Recipe Tips
- Substitute
Substitute frozen round waffles for the pancakes.
Nutrition factsNutrition information
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