Blueberry Graham Pancakes

Name: Blueberry Graham Pancakes
Prep time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ½ cup flour; 1 tsp. baking powder; 1 egg; 1 cup milk; 2 Tbsp. honey; ¾ cup blueberries

With the smell of honey graham hotcakes dotted with fresh berries wafting in the air, no way anybody’s sleeping in this weekend.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 servings, 2 pancakes each.

Ingredient list

9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
½ cup flour
1 tsp. baking powder
1 egg
1 cup milk
2 Tbsp. honey
¾ cup blueberries

Directions

Combine graham crumbs, flour and baking powder; set aside.

Beat egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.

Ladle batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Recipe Tips

SubstitutePrepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.
Make it EasyTo quickly crush the graham crackers into crumbs, use a blender or food processor.