PB & J Graham Muffins
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PB & J Graham Muffins

These muffins that replace flour with crushed graham crackers are flavored with peanut butter and your favorite flavor of jelly. They're a great start to the day!

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Nutrition Bonus

A variation of the classic sandwich, these flavorful muffins can be enjoyed as a snack, or as part of a breakfast.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

  • 16 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • 2 tsp. baking powder
  • ⅓ cup creamy peanut butter
  • 2 Tbsp. honey
  • 1 egg, beaten
  • 1 cup fat-free milk
  • ⅔ cup grape jelly

Directions

1
Heat oven to 400ºF.
2
Combine graham crumbs, sugar and baking powder.
3
Mix peanut butter, honey and egg in large bowl until blended. Gradually stir in milk. Add graham mixture; stir just until moistened.
4
Spoon onto 12 paper-lined muffin cups.
5
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool 10 min.
6
Spoon jelly into pastry bag fitted with piping tip. Insert tip into center of each muffin, then squeeze jelly into muffin.

Recipe Tips

  • SubstitutePrepare using your favorite flavor of jelly.

Nutrition facts

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