Teddy Pancake "Taco" Bar

Pancakes wrap around yogurt, fresh berries and a few TEDDY GRAHAMS in this self serve bar that is a breakfast entree idea perfect for weekend mornings!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

¾ cup each TEDDY GRAHAMS Honey Graham Snack s and TEDDY GRAHAMS Chocolate Graham Snacks
2 cups complete (just add water) pancake and waffle mix
1½ cups water
2 Tbsp. multi-colored sprinkles
2 containers (6 oz. each) vanilla low-fat yogurt
1 cup chopped strawberries
½ cup small blueberries

Nutrition factsNutrition information

Recipe Tips

Combine graham snacks in small bowl.

Remove 1/3 cup graham snacks; reserve for later use. Whisk pancake mix and water in medium bowl just until blended, Stir in remaining graham snacks along with the sprinkles. Let stand 5 min.

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. (Be sure that a few graham snacks are in the batter for each pancake.) Cook until bubbles form on tops, then turn to brown other sides. Transfer pancakes to plate; cover to keep warm while you continue to cook additional pancakes with remaining batter.

Place pancakes on large platter or board. Add small bowls of yogurt, berries and reserved graham snacks.

Invite everyone to top their pancakes with a little yogurt and fruit before folding pancakes around filling to resemble tacos. Top each "taco" with a few of the reserved graham snacks before serving.