Teddy Pancake Taco Bar

Name: Teddy Pancake Taco Bar
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: ¾ cup TEDDY GRAHAMS Honey Graham Snacks and TEDDY GRAHAMS Chocolate Graham Snacks; 2 cups complete (just add water) pancake and waffle mix; 1½ cups water; 2 Tbsp. multi-colored sprinkles; 2 containers vanilla low-fat yogurt; 1 cup strawberries; ½ cup blueberries

Pancakes wrap around yogurt, fresh berries and a few TEDDY GRAHAMS in this self serve bar that is a breakfast entree idea perfect for weekend mornings!

Well-being ChoiceGood Source of Vitamin CGood Source of Calcium

Nutrition Bonus

Start the day with these fun pancakes that are a good source of calcium, plus the strawberries add a good source of vitamin C.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 2 taco pancakes each.

Ingredient list

¾ cup each TEDDY GRAHAMS Honey Graham Snacks and TEDDY GRAHAMS Chocolate Graham Snacks
2 cups complete (just add water) pancake and waffle mix
1½ cups water
2 Tbsp. multi-colored sprinkles
2 containers (6 oz. each) vanilla low-fat yogurt
1 cup chopped strawberries
½ cup small blueberries

Directions

Combine graham snacks in small bowl.

Remove 1/3 cup graham snacks; reserve for later use. Whisk pancake mix and water in medium bowl just until blended, Stir in remaining graham snacks along with the sprinkles. Let stand 5 min.

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. (Be sure that a few graham snacks are in the batter for each pancake.) Cook until bubbles form on tops, then turn to brown other sides. Transfer pancakes to plate; cover to keep warm while you continue to cook additional pancakes with remaining batter.

Place pancakes on large platter or board. Add small bowls of yogurt, berries and reserved graham snacks.

Invite everyone to top their pancakes with a little yogurt and fruit before folding pancakes around filling to resemble tacos. Top each "taco" with a few of the reserved graham snacks before serving.

Recipe Tips

HintIf batter thickens too much, or for thinner pancakes, add additional water, 1 Tbsp. at a time, to batter until of desired consistency before ladling batter onto hot griddle.
Special ExtraAdd 1 or 2 additional graham snacks around edge of batter on top side of each pancake before turning to brown other side.
VariationPrepare using your favorite flavor of yogurt and/or cut-up fruit.