Let's whip it up
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Need a cheesecake recipe to impress your party guests? These delicious cheesecake squares featuring three different layers of chocolate are pure heaven!
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Heat oven to 325°F
Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 18 cookies; mix with butter until blended. Press onto bottom of prepared pan.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 9 of the remaining cookies; stir into batter. Pour over crust.
Bake 45 min. or until center is almost set. Cool 1 hour. After about 15 min., microwave chocolate and cream in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool until ready to use.
Spread chocolate mixture over cheesecake. Refrigerate 3 hours.
Use foil handles to remove cheesecake from pan before cutting into bars. Cut remaining cookies into quarters; use to garnish bars.
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