New York Chocolate Cheesecake

Name: New York Chocolate Cheesecake
Prep time: 15 min
Total time: 325 min
Yield: 20
Ingredients: 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 5 pkg. brick cream cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 2 pkg. semi-sweet baking chocolate, melted, slightly cooled; 1 cup sour cream; 3 eggs

Melted chocolate in the batter and an OREO Cookie crust turn a classic New York cheesecake into the best dessert recipe for chocolate lovers.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 20 servings.

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
5 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
1 cup sour cream
3 eggs

Directions

Heat oven to 350°F.

Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add melted chocolate and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.

Refrigerate 4 hours.

Recipe Tips

Size-Wise
You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake.
Note
If baking this delicious cheesecake in a dark nonstick 9-inch springform pan, reduce the oven temperature to 325°F.