Easy Double Chocolate Layer CheesecakeEllipse
OREO Logo US 2023-09

Easy Double Chocolate Layer Cheesecake

Need a dessert recipe to please everyone? This cheesecake has both chocolate and vanilla layers so that everyone gets their favorite - all in an OREO Cookie crust!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 egg s
  • 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted, cooled
  • 4 fresh strawberries, cut in half
  • ½ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.


Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.


Pour 1 cup batter into small bowl.  Stir in melted chocolate; pour into crust.  Cover with remaining plain batter.


Bake 40 min. or until center of cheesecake is almost set. Cool completely.


Refrigerate 3 hours.


Top with strawberries and whipped topping just before serving.

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