Four-Way OREO Cheesecake

Name: Four-Way OREO Cheesecake
Prep time: 20 min
Total time: 365 min
Yield: 16
Ingredients: 36 OREO Cookies, divided; ¼ cup butter or margarine, melted; 4 pkg. brick cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 cup sour cream; 4 eggs; 1 oz. semi-sweet baking chocolate; 1½ oz. white baking chocolate; ¼ cup frozen whipped topping; ¼ cup raspberries and blueberries; ¼ cup Mini OREO Cookies; 1 tsp. multi-colored sprinkles; 3 marshmallows, cut in half; ½ tsp. colored sugars (red, green, yellow, blue, orange, pink); 1 piece string licorice, cut into 6 lengths (about 2-1/2 inches each)

Love buying a cheesecake with 4 different flavors? You can make one at home with our classic New York cheesecake topped 4 ways for a fun dessert option!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

CRUST
36 OREO Cookies, divided
¼ cup butter or margarine, melted
CHEESECAKE
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
4 eggs
TOPPINGS
1 oz. semi-sweet baking chocolate
1½ oz. white baking chocolate
¼ cup thawed frozen whipped topping
¼ cup each raspberries and blueberries
¼ cup Mini OREO Cookies
1 tsp. multi-colored sprinkles
3 marshmallows, cut in half
½ tsp. each assorted colored sugars (red, green, yellow, blue, orange, pink)
1 piece red string licorice, cut into 6 lengths (about 2-1/2 inches each)

Directions

Heat oven to 325ºF.

CRUST

Process 28 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan. Coarsely chop remaining cookies.

CHEESECAKE

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies; pour over Crust.

Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

TOPPINGS

Melt chocolates, separately, as directed on packages. Visually divide Cheesecake into 4 sections. Spread whipped topping onto 1 section; top with berries. Spread second section with semi-sweet chocolate; top with cookies, then drizzle with 1 tsp. white chocolate. Spread remaining white chocolate onto third section; top with sprinkles.

Dip cut sides of marshmallow halves in colored sugar; arrange on remaining cheesecake section to resemble bunch of balloons. Add licorice piece at bottom of each balloon for the string.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this decadent cheesecake.
How to Bake Cheesecake in 13x9-inch PanSubstitute 13x9-inch pan for the springform pan. Line pan with foil, with ends of foil extending over sides. Prepare Crust; press onto bottom of prepared pan. Prepare Cheesecake batter, pour over crust and bake in 325ºF oven 45 min. or until center is almost set. Cool, then refrigerate as directed. Use foil handles to lift cheesecake from pan; discard foil. Add Toppings as directed.