New Ranch Dip

Name: New Ranch Dip
Prep time: 10 min
Total time: 70 min
Yield: 1
Ingredients: ½ cup sour cream; ½ cup ranch dressing; ¼ cup mayonnaise; ¼ cup grated Parmesan cheese; ¼ cup bacon bits; 1 green onion, sliced; RITZ Toasted Chips Original; fresh vegetables (yellow pepper strips, radishes, carrot sticks and/or green beans)

Quick appetizer ideas never get old, and our newest version of the classic ranch dip will become a favorite. Make it fancy by serving inside a bell pepper!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

Ingredient list

½ cup sour cream
½ cup ranch dressing
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup bacon bits
1 green onion, sliced
RITZ Toasted Chips Original
Cut-up fresh vegetables (yellow pepper strips, radishes, carrot sticks and/or green beans)

Directions

Mix all ingredients except chips and vegetables until blended.

Refrigerate 1 hour.

Serve with chips and vegetables.

Recipe Tips

Size-Wise
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Serving Suggestion
Serve the chilled dip in a hollowed-out bell pepper; top with additional bacon bits and green onion slices.
Substitute
Substitute 3 cooked and crumbled bacon slices for the bacon pieces.