Layered Pesto and Red Pepper Dip

Name: Layered Pesto and Red Pepper Dip
Prep time: 15 min
Total time: 75 min
Yield: 9
Ingredients: ¼ cup roasted red peppers; 1 tub reduced-fat cream cheese spread, divided; 1 Tbsp. basil pesto; 1 Tbsp. milk; WHEAT THINS Original Snacks

With just 5 ingredients, you'll have a delicious cold dip that is an easy appetizer. Creamy pesto is layered under red pepper dip in this party idea.

Prep time:

0 min

Total time:

0 h 0 min

Makes 9 servings, 2 Tbsp. dip and 16 pieces

Ingredient list

¼ cup chopped drained roasted red peppers
1 tub (8 oz.) reduced-fat cream cheese spread, divided
1 Tbsp. basil pesto
1 Tbsp. milk
WHEAT THINS Original Snacks

Directions

Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.

Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.

Refrigerate 1 hour.

Recipe Tips

ShortcutFor one less bowl to wash, add pesto and milk to remaining reduced-fat cream cheese in tub, then stir until blended.
Make AheadThe two layers of dip can be made up to 1 day ahead and stored in separate tightly covered containers in the refrigerator. For best results, layer the dips no more than 2 hours before serving.

Nutrition factsNutrition information

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