Mediterranean Pesto Dip

Name: Mediterranean Pesto Dip
Prep time: 20 min
Total time: 20 min
Yield: 14
Ingredients: 1 pkg. hummus; 3 Tbsp. basil pesto; ⅓ cup artichoke hearts, cut into wedges; ¼ cup roasted red peppers, cut into strips; 1 small tomato, seeded, chopped; 5 Kalamata olives, pitted, sliced; 2 Tbsp. crumbled reduced-fat feta cheese; 1 Tbsp. Italian parsley; RITZ Toasted Chips Original

Hummus topped with pesto, artichokes, roasted peppers and olives will be the next hit at you game day party. This better-for-you dip is the best way to celebrate halftime!

Well-being Choice

Nutrition Bonus

Enjoy the great taste of eating right with this flavorful pesto hummus dip topped with fresh peppers and tomatoes.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings, 2 Tbsp. dip and 14 RITZ Chips each.

Ingredient list

1 pkg. (10 oz.) hummus
3 Tbsp. basil pesto
⅓ cup drained canned artichoke hearts, cut into wedges
¼ cup roasted red peppers, cut into strips
1 small tomato, seeded, chopped
5 Kalamata olives, pitted, sliced
2 Tbsp. crumbled reduced-fat feta cheese
1 Tbsp. chopped Italian parsley
RITZ Toasted Chips Original

Directions

Spread hummus, then pesto onto platter.

Cover with layers of all remaining ingredients except RITZ Chips.

Serve with RITZ Chips.

Recipe Tips

Variation
Add 1 or more layers of your favorite chopped fresh vegetables, such as bell peppers and/or cucumbers, before topping with the olives, feta cheese and parsley.