Cool & Creamy Crab Dip

Name: Cool & Creamy Crab Dip
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tub spinach and artichoke cream cheese spread; ⅓ cup sour cream; 1 can crabmeat, drained, flaked; 2 green onions, chopped; 2 tsp. lemon juice; TRISCUIT Thin Crisps Crackers

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups dip, or 16 servings, 2 Tbsp. dip and 15 crackers each.

Ingredient list

1 tub (8 oz.) spinach and artichoke cream cheese spread
⅓ cup sour cream
1 can ( 6 oz.) crabmeat, drained, flaked
2 green onions, chopped
2 tsp. lemon juice
TRISCUIT Thin Crisps Crackers

Directions

Mix cream cheese spread and sour cream in medium bowl until blended.

Add crabmeat, onions and lemon juice; mix well.

Serve with crackers.

Recipe Tips

Serving Suggestion
Serve dip with trimmed fresh sugar snap peas in addition to the crackers.
Special Extra
Love spinach? Add 1 cup chopped fresh spinach to the cream cheese mixture along with the crabmeat, onions and lemon juice.
Substitute
Prepare using 1 cup chopped cooked fresh or frozen crabmeat.

Nutrition factsNutrition information

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