Hoagie Dip

Name: Hoagie Dip
Prep time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 3 Tbsp. hot pepper rings with 1 Tbsp. reserved drained liquid, divided; ½ cup reduced-fat mayonnaise; 1 Tbsp. dried oregano leaves; ½ cup tomatoes, divided; 1½ cups iceberg lettuce; ½ cup deli-style oven roasted chicken breast; ½ cup deli Black Forest ham; ⅓ cup pepperoni slices; ⅓ cup provolone cheese slices; ⅓ cup onions; WHEAT THINS Big Snacks

When you need a new food idea for tailgating or the big game, pull out this fun hoagie dip recipe! All your favorite flavors are ready to dip into.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

3 Tbsp. drained hot pepper rings with 1 Tbsp. reserved drained liquid, divided
½ cup reduced-fat mayonnaise
1 Tbsp. dried oregano leaves
½ cup chopped tomatoes, divided
1½ cups shredded iceberg lettuce
½ cup chopped deli-style oven roasted chicken breast
½ cup chopped deli Black Forest ham
⅓ cup chopped pepperoni slices
⅓ cup chopped thin provolone cheese slices
⅓ cup chopped onions
WHEAT THINS Big Snacks

Directions

Chop enough of the peppers to measure 2 Tbsp. Place chopped peppers in small bowl. Add reserved pepper liquid, mayonnaise and oregano; mix well.

Reserve remaining pepper rings and 1 Tbsp. chopped tomatoes for later use. Combine remaining tomatoes with all remaining ingredients except WHEAT THINS in large bowl. Add mayonnaise mixture; mix until combined. Spoon into serving bowl.

Spoon reserved tomatoes onto center of dip; surround with reserved pepper rings. Refrigerate 30 min.

Serve with WHEAT THINS.

Recipe Tips

Substitute
Substitute pepperoncini peppers for the hot pepper rings.

Nutrition factsNutrition information

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