Almost too cute to eat. Almost. The 40-minute prep time will pay off when you see these treats melt away.
Prep time:
0 min
Total time:
0 h
Servings:
Makes 48 servings
Ingredient list
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
16 oz. white candy coating wafers, melted
48 Mini OREO Cookies
decorations: decorating icing or gel; multi-colored sprinkles
Directions
1
Mix cream cheese and cookie crumbs until well blended.
2
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Refrigerate 20 min. Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
3
Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
Size WiseWith their built-in portion control, these seasonal cookie balls can be enjoyed on occasion.
How to Easily Dip BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.
TipIf coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
Nutrition factsNutrition information
Amount Per Serving
Calories130
% Daily Value
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 85mg
Total Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 12g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 0%
Iron 2%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.