Chocolate Truffle Cookie Pops

Name: Chocolate Truffle Cookie Pops
Prep time: 30 min
Total time: 30 min
Yield: 21
Ingredients: ½ cup milk; 1 pkg. vanilla instant pudding mix; 30 NILLA Wafers, finely crushed (about 3 cups); 3 pkg. semi-sweet baking chocolate, melted; 1 oz. white baking chocolate

Celebrate a new bride or baby with these fun chocolate truffle cookie pops made with NILLA Wafers. They're beautiful as pops, or skip the sticks and use mini baking cups!

Prep time:

0 min

Total time:

0 min

Makes 21 servings.

Ingredient list

½ cup cold milk
1 pkg. (3.4 oz.) vanilla instant pudding mix
30 NILLA Wafers, finely crushed (about 3 cups)
3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
1 oz. white baking chocolate

Directions

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.

Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.

Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.