White Chocolate OREO Cookie Balls

Name: White Chocolate OREO Cookie Balls
Prep time: 30 min
Total time: 100 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 4 pkg. white baking chocolate, melted

Our classic OREO Cookie balls dipped in white chocolate are the best bite size dessert! You can change the chocolate color and add sprinkles to fit any occasion!

Prep time:

0 min

Total time:

0 h 0 min

Makes 48 servings

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) white baking chocolate, melted

Directions

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Refrigerate 1 hour or until firm.

Recipe Tips

Special ExtraSprinkle cookie balls with additional cookie crumbs.
Size WiseLooking for a sweet treat but don't want to overindulge? These delicious cookie balls are the perfect way to help you keep tabs on portions.
VariationSubstitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.