The classic chocolate-and-peanut-butter confection gets even creamier when delectably rich Oreo Cookies are added to the mix.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 33 servings, 2 candies each.
Ingredient list
1 jar (16.3 oz.) creamy peanut butter
2½ cups powdered sugar
15 OREO Cookies, chopped (about 1-1/2 cups)
2½ pkg. (4 oz. each) semi-sweet baking chocolate (10 oz.)
Directions
1
Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
2
Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
3
Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
Recipe Tips
How to Easily Dip the Peanut Butter BitesUse toothpick to dip peanut butter balls in chocolate as directed. Remove toothpicks after placing dipped balls in waxed paper-lined pan.
How to Easily Shape the BallsTo prevent the peanut butter mixture from sticking to your hands, dust your hands with additional powdered sugar before using to roll the peanut butter mixture into balls.
Serving SuggestionServe with a hot cup of your favorite brewed coffee.
Nutrition factsNutrition information
Amount Per Serving
Calories180
% Daily Value
Total Fat 10g
Saturated Fat 3g
Trans Fat
Cholesterol 0mg
Sodium 95mg
Total Carbohydrate 21g
Dietary Fiber 2g
Total Sugars 16g
Includes Added Sugars
Protein 4g
Vitamin D
Calcium 0%
Iron 4%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.