0 min
0 h 0 min
Makes 33 servings, 2 candies each.


The classic chocolate-and-peanut-butter confection gets even creamier when delectably rich Oreo Cookies are added to the mix.
0 min
0 h 0 min
Makes 33 servings, 2 candies each.
Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
Use toothpick to dip peanut butter balls in chocolate as directed. Remove toothpicks after placing dipped balls in waxed paper-lined pan.
To prevent the peanut butter mixture from sticking to your hands, dust your hands with additional powdered sugar before using to roll the peanut butter mixture into balls.
Serve with a hot cup of your favorite brewed coffee.
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