OREO Egg Cookie Balls

Name: OREO Egg Cookie Balls
Prep time: 40 min
Total time: 100 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 4 pkg. white baking chocolate, melted, divided; food coloring

Make the decorated eggs the best dessert on your Easter table with these fun and festive white chocolate dipped OREO Cookie balls easily shaped like eggs.

Prep time:

0 min

Total time:

0 h 0 min

Makes 48 servings, 1 cookie ball each

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) white baking chocolate, melted, divided
few drops food coloring

Directions

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) egg-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Tint remaining chocolate with food coloring; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate “eggs.”

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.
Decorating IdeasImmediately after coating cookie balls with melted chocolate, decorate them with colored sugars, pastel sprinkles and/or small candies instead of drizzling them with the tinted chocolate.
How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.