OREO Vampire Cookie Balls

Name: OREO Vampire Cookie Balls
Prep time: 40 min
Total time: 120 min
Yield: 24
Ingredients: 4 oz. brick cream cheese, softened; 18 OREO Cookies, crushed; 8 oz. white candy coating wafers, melted; 2 tubes black decorating gel; 1 tsp. sprinkles; 2 rolls chewy fruit snack roll, cut into 3-inch pieces

Just follow our directions to turn white candy coating dipped OREO Cookie balls into Halloween treats using fruit snacks, sprinkles and black gel.

Prep time:

0 min

Total time:

0 h

Makes 24 servings

Ingredient list

4 oz. brick cream cheese, softened
18 OREO Cookies, crushed
8 oz. white candy coating wafers, melted
2 tubes (1.25 oz. each) black decorating gel
1 tsp. each red and brown sprinkles
2 rolls (0.75 oz. each) red chewy fruit snack roll, cut into 3-inch pieces

Directions

Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with gel and sprinkles to resemble vampire faces as shown in photo. Attach fruit snack pieces for capes, securing with remaining coating if necessary.

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseWith their built-in portion control, these sweet treats can be enjoyed on a special occasion.
How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 1 tsp. shortening to each 8 oz. of candy wafers.
SubstitutePrepare using 2 pkg. (4 oz. each) white baking chocolate.