Ginger & Spice Caramel Torte

After refrigerating, the NILLA Wafers take on the texture of soft cake, creating a delicious dessert with layers of fluffy spiced cream.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. EACH ground cinnamon, ground cloves and ground ginger
  • ½ tsp. ground nutmeg
  • 2½ cups thawed frozen whipped topping, divided
  • 96 NILLA Wafers, divided
  • ¼ cup caramel sauce

Nutrition facts

Recipe Tips


Line 8-inch springform pan with plastic wrap, pressing out as many wrinkles in plastic wrap as possible.


Beat cream cheese, sugar and spices in large bowl with mixer until well blended. Stir in 2 cups whipped topping.


Reserve 1 wafer for later use. Place 19 of the remaining wafers in single layer on bottom of prepared pan; cover with 1/4 of the cream cheese mixture. Repeat layers 3 times. Top with remaining wafers.


Refrigerate 2 hours.


Remove rim of springform pan when ready to serve cheesecake. Discard plastic wrap. Top cheesecake with remaining whipped topping and reserved wafer; drizzle with caramel sauce.