3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces
6 small round candies
1 Tbsp. ready-to-spread frosting
2 Tbsp. Halloween sprinkles
Directions
1
Heat oven to 350°F.
2
Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.
3
Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly.
4
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.
5
Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
6
Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
7
Place decorated cookies on pizza just before serving. Garnish with sprinkles.
Recipe Tips
Size-WiseSince this spooky pizza makes 16 servings, it's the perfect dessert to serve at your next Halloween party.
VariationPrepare as directed, substituting a foil-lined 9-inch round pan for the pizza pan. Use foil handles to remove dessert from pan before decorating.
SubstitutePrepare using your favorite variety of OREO Cookies.
Nutrition factsNutrition information
Amount Per Serving
Calories220
% Daily Value
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Total Carbohydrate 29g
Dietary Fiber 0g
Total Sugars 21g
Includes Added Sugars 15g
Protein 1g
Vitamin D 0%
Calcium 2%
Iron 6%
Potassium 2%
Vitamin A 4%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.