Lemon Lush Eclair Bars

Name: Lemon Lush Eclair Bars
Prep time: 30 min
Total time: 270 min
Yield: 24
Ingredients: 1 large lemon; 1 pkg. lemon instant pudding mix; 1½ cups milk; 1 tub frozen whipped topping, thawed; 25½ HONEY MAID Honey Grahams; 2 cups powdered sugar

Need a delicious dessert for a crowd? Honey graham crackers soften to a cake-like texture after being layered with lemon pudding, creating easy to serve bars.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

1 large lemon
1 pkg. (4-serving size) lemon instant pudding mix
1½ cups milk
1 tub (8 oz.) frozen whipped topping, thawed
25½ HONEY MAID Honey Grahams
2 cups powdered sugar

Directions

Grate enough peel from lemon to measure 1 Tbsp. zest.

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping and lemon zest.

Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Cover with remaining grahams.

Cut lemon in half; squeeze juice from lemon halves. Mix powdered sugar and 5 tsp. lemon juice until blended. If necessary, stir in additional lemon juice, 1 tsp. at a time, until glaze is of desired spreading consistency. Spread over dessert.

Refrigerate 4 hours.

Recipe Tips

Special Extra
Reserve 2 tsp. powdered sugar glaze before spreading remaining glaze over dessert as directed. Cut additional small HONEY MAID Honey Graham rectangle (1/4 of graham sheet) into 12 small thin strips, then cut each crosswise in half to make 24 small pieces. Use small dabs of the reserved glaze to attach 2 graham pieces to bottom of each of 12 TEDDY GRAHAMS Honey Graham Snacks to resemble ice skaters. Arrange on top of prepared dessert just before serving.
Shortcut
Substitute additional 1-1/2 cups thawed frozen whipped topping for the powdered sugar glaze.