CHIPS AHOY! Chocolate-Fruit Pizza

Name: CHIPS AHOY! Chocolate-Fruit Pizza
Prep time: 30 min
Total time: 120 min
Yield: 16
Ingredients: 24 CHIPS AHOY! Cookies, finely crushed; ¼ cup butter, melted; 4 oz. brick cream cheese, softened; 5 Tbsp. chocolate-hazelnut spread, divided; 1 cup frozen whipped topping; 6 strawberries, sliced; 14 green grapes, cut in half; ⅓ cup blueberries; ¼ cup raspberries; 1 kiwi slice

This dessert is the perfect treat at a sleepover. This fun dessert has a chocolate chip cookie crust covered in creamy chocolate and hazelnut spread plus fresh fruit.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 16 servings.

Ingredient list

24 CHIPS AHOY! Cookies, finely crushed
¼ cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
5 Tbsp. chocolate-hazelnut spread, divided
1 cup thawed frozen whipped topping
6 strawberries, sliced
14 seedless green grapes, cut in half
⅓ cup blueberries
¼ cup raspberries
1 kiwi slice

Directions

Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Mix cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate 30 min.

Beat cream cheese and ¼ cup chocolate-hazelnut spread in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust. Top with fruit.

Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit. Refrigerate 1 hour.

Use plastic wrap handles to remove pizza from pan before cutting into wedges to serve.

Recipe Tips

Note
This colorful pizza can be refrigerated up to 24 hours before serving.
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.