NILLA Summer Raspberry Bites

Name: NILLA Summer Raspberry Bites
Prep time: 20 min
Total time: 260 min
Yield: 16
Ingredients: 1 pkg. Neufchatel cheese, softened; 2 oz. white baking chocolate, melted; 2 cups frozen lite whipped topping, divided; 32 NILLA Wafers, divided; 32 fresh raspberries, divided

These simple sweet bites are white chocolate cream and raspberries sandwiched between vanilla wafers. They are the perfect ending to your summer meal.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
2 cups thawed frozen lite whipped topping, divided
32 NILLA Wafers, divided
32 fresh raspberries, divided

Directions

Mix Neufchatel cheese and chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.

Place 16 wafers, top sides down, in single layer in shallow pan. Spoon or pipe Neufchatel mixture onto wafers. Press 1 raspberry into Neufchatel mixture on each wafer.

Spread or pipe remaining Neufchatel mixture onto bottoms of remaining wafers; place over raspberry-topped wafers, Neufchatel sides down.

Refrigerate 4 hours.

Top with remaining whipped topping and raspberries just before serving.

Recipe Tips

How to Pipe the Neufchatel Cheese Mixture
Spoon Neufchatel mixture into pastry bag fitted with star tip. (Or, spoon into resealable plastic bag; seal bag, pressing out excess air. Cut small piece off one bottom corner of bag.) Use to pipe Neufchatel mixture onto wafers as directed.
Substitute
Prepare using fresh blackberries.
Special Extra
Stir 2 Tbsp. powdered sugar into Neufchatel cheese mixture before stirring in the melted chocolate.