Lemon-Blueberry Squares

Name: Lemon-Blueberry Squares
Prep time: 20 min
Total time: 200 min
Yield: 16
Ingredients: 32 NILLA Wafers; 4 oz. brick cream cheese, softened; 1½ cups milk; 2 pkg. lemon instant pudding mix; 1 Tbsp. lemon juice; 1 tub frozen whipped topping, thawed, divided; 1 cup blueberries

These fluffy lemon pudding and fresh blueberry dessert squares are a great way to celebrate spring! NILLA Wafers line the dish to make an easy crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

32 NILLA Wafers
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
1½ cups cold milk
2 pkg. (3.4 oz. each) lemon instant pudding mix
1 Tbsp. lemon juice
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 cup blueberries

Directions

Line bottom and sides of 8-inch square dish with wafers; set aside.

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups whipped topping and berries. Spoon into prepared dish.

Refrigerate 3 hours or until set. Serve topped with remaining whipped topping.

Recipe Tips

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.