Chocolate-Banana Graham Refrigerator "Cake"

This classic cake may remind you of dinner at Grandma's, but you'll add it to your favorites when you realize how easy this delicious no bake cake is to make!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

1 pkg. (3.9 oz.) chocolate instant pudding mix
1 cup cold milk
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 banana, chopped
11 HONEY MAID Honey Grahams, broken in half (22 squares), divided

Directions

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping and bananas.

Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining graham squares; sprinkle over loaf.

Refrigerate 4 hours.

Recipe Tips

Make AheadPrepare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.
SubstitutePrepare using frozen lite whipped topping.
Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this mouthwatering dessert!