OREO Berries & Creme Squares

Name: OREO Berries & Creme Squares
Prep time: 30 min
Total time: 150 min
Yield: 20
Ingredients: 26 OREO Cookies, divided; 3 Tbsp. butter, melted; 2 pkg. brick cream cheese, softened; ½ cup sugar; 1 pkg. white baking chocolate, melted; 1 cup heavy whipping cream, whipped; 1 cup blackberries, blueberries and raspberries

Looking for a make ahead dessert? This delicious no bake white chocolate cheesecake is topped with fresh fruit and has a chocolate cookie crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 20 servings.

Ingredient list

26 OREO Cookies, divided
3 Tbsp. butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
1 pkg. (4 oz.) white baking chocolate, melted
1 cup heavy whipping cream, whipped
1 cup EACH blackberries, blueberries and raspberries

Directions

Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.

Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.

Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.

Add whipped cream; stir with whisk just until blended. Spread over crust.

Top with berries and reserved chopped cookies; press gently into dessert to secure.

Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.

Recipe Tips

Snack Mindfully
Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.
For Easier Cutting
For cleaner edges, freeze the prepared dessert 30 min. after refrigerating it as directed. Use a sharp thin-bladed knife to cut the dessert into squares, carefully wiping the blade clean with a damp paper towel after each cut.
Note
This cool dessert can be refrigerated up to 24 hours before serving.