Tiramisu Bowl
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Tiramisu Bowl

Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this is.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings, about 2/3 cup each.

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 48 NILLA Wafers
  • ½ cup brewed strong coffee, cooled
  • 2 oz. semi-sweet baking chocolate, coarsely grated
  • 1 cup fresh raspberries

Directions

1

Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.

2

Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

3

Top with remaining whipped topping and raspberries. Refrigerate 2 hours.

Recipe Tips

  • Better For You

    Save 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with Neufchatel cheese, vanilla fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat NILLA Wafers.

  • Size-Wise

    Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

  • How to Easily Grate Chocolate

    Use a box grater to grate 1 oz. of room temperature chocolate onto a sheet of wax paper.

Nutrition facts

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