NUTTER BUTTER Dessert Lasagna

Name: NUTTER BUTTER Dessert Lasagna
Prep time: 15 min
Total time: 375 min
Yield: 16
Ingredients: 1 pkg. vanilla instant pudding; 2 cups milk; 30 NUTTER BUTTER Cookies (peanut shape), divided; 2½ cups frozen whipped topping; ¼ cup semi-sweet chocolate chips; ½ cup strawberry ice cream topping

Looking for dessert to feed a crowd? This luscious dessert combines layers of peanut butter cookie crust with creamy pudding and whipped topping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

1 pkg. (4-serving size) vanilla instant pudding
2 cups milk
30 NUTTER BUTTER Cookies (peanut shape), divided
2½ cups thawed frozen whipped topping
¼ cup semi-sweet chocolate chips
½ cup strawberry ice cream topping

Directions

Beat pudding mix and milk with whisk 2 min. Chop 5 cookies; reserve for later use.

Arrange half of the remaining cookies on bottom of 9-inch square dish, breaking to fit if necessary; cover with layers of half EACH of the pudding and whipped topping. Repeat all layers.

Refrigerate 6 hours.

Top with chocolate chips and reserved chopped cookies. Serve topped with strawberry topping.

Recipe Tips

VariationSubstitute strawberry preserves for the ice cream topping. Microwave just until warmed before using as directed.
Special ExtraMicrowave 1/4 cup peanut butter just until melted when stirred. Drizzle evenly over dessert just before serving.
NoteThis luscious dessert can be refrigerated up to 24 hours before serving.