NUTTER BUTTER Dessert "Lasagna"

Looking for dessert to feed a crowd? This luscious dessert combines layers of peanut butter cookie crust with creamy pudding and whipped topping.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (4-serving size) vanilla instant pudding
  • 2 cups milk
  • 30 NUTTER BUTTER Cookies (peanut shape), divided
  • 2½ cups thawed frozen whipped topping
  • ¼ cup semi-sweet chocolate chips
  • ½ cup strawberry ice cream topping

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk with whisk 2 min. Chop 5 cookies; reserve for later use.

2

Arrange half of the remaining cookies on bottom of 9-inch square dish, breaking to fit if necessary; cover with layers of half EACH of the pudding and whipped topping. Repeat all layers.

3

Refrigerate 6 hours.

4

Top with chocolate chips and reserved chopped cookies. Serve topped with strawberry topping.