Crème Caramel Squares

Name: Crème Caramel Squares
Prep time: 20 min
Total time: 260 min
Yield: 16
Ingredients: 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ⅓ cup butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 3¼ cups milk, divided; 1 tub frozen whipped topping, thawed, divided; 1 pkg. vanilla instant pudding mix; 1 pkg. butterscotch instant pudding mix; ⅓ cup caramel ice cream topping

Layers of fluffy butterscotch and vanilla pudding top a graham cracker crust in this simple but delicious no bake dessert recipe. Perfect for a casual dessert or potluck!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
⅓ cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
3¼ cups milk, divided
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 pkg. (4-serving size) vanilla instant pudding mix
1 pkg. (4-serving size) butterscotch instant pudding mix
⅓ cup caramel ice cream topping

Directions

Combine graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until well blended. Gently stir in 1 cup whipped topping. Spread over crust.

Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour vanilla pudding, then butterscotch pudding, in layers, over cream cheese filling; top with remaining whipped topping.

Refrigerate 4 hours.

Drizzle with caramel topping just before serving.

Recipe Tips

VariationPrepare using Neufchatel cheese, fat-free milk, frozen lite whipped topping and vanilla and butterscotch flavors fat free sugar free instant pudding.
Variation Substitute chocolate instant pudding mix for the butterscotch pudding and chocolate syrup for the caramel topping.