Quick Ginger Snap Trifle

Name: Quick Ginger Snap Trifle
Prep time: 15 min
Total time: 75 min
Yield: 15
Ingredients: 2 pkg. vanilla instant pudding mix; 3 cups milk; 1 tub frozen whipped topping, thawed; 30 NABISCO Ginger Snaps; 2 cans mandarin orange segments, drained; 2 Tbsp. orange marmalade, warmed

Orange and ginger team up in this amazing dessert recipe that is an easy way to serve a crowd. It makes a beautiful presentation in a glass bowl.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 15 servings, 2/3 cup each.

Ingredient list

2 pkg. (4-serving size each) vanilla instant pudding mix
3 cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed
30 NABISCO Ginger Snaps
2 cans (11 oz. each) mandarin orange segments, drained
2 Tbsp. orange marmalade, warmed

Directions

Prepare pudding mixes with the milk as directed on package for pudding. Gently stir in whipped topping.

Arrange half of the cookies in bottom of 2-1/2-qt. glass serving bowl. Spoon half of the pudding mixture over cookies. Layer with remaining cookies and pudding mixture. Top with oranges and marmalade.

Refrigerate 1 hour or until ready to serve.

Recipe Tips

Variation
For individual desserts, layer ingredients in 15 wine glasses, parfait glasses or ice cream dishes instead of the serving bowl.
Substitute
Prepare as directed, using one of the following flavor options: CHOCOLATE-CHERRY TRIFLE: Use chocolate instant pudding mix, OREO Cookies and substitute 1 can (21 oz.) cherry pie filling for the oranges and marmalade; BANANA SHORTBREAD TRIFLE: Use banana cream instant pudding mix, LORNA DOONE Shortbread Cookies, 2 sliced bananas and 2 Tbsp. caramel topping; APPLE PIE TRIFLE: Use 40 NILLA Wafers and substitute 1 can (21 oz.) apple pie filling sprinkled with ¼ tsp. ground cinnamon for the oranges and marmalade.